Maple Syrup-Gallon
Maple Syrup is a natural sweetener, made from the sap of maple trees. Not only is Maple Syrup bursting with protective antioxidants, it also provides a healthy alternative to sugar as well as delivers important vitamin and minerals to your body. Enjoy this natural sweetener added to teas and coffees, drizzled over your morning pancakes or waffles, make a tantalizing glaze for your next meat dish or as a simple substitute for sugar in any dish. You really cant go wrong! (If using in place of sugar, it is ideal to use 3/4 cup of maple syrup to every 1 cup of suagr.)
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used a sweetener in teas or as a sugar substitute in any baked goods.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
Maple Syrup is a natural sweetener, made from the sap of maple trees. Not only is Maple Syrup bursting with protective antioxidants, it also provides a healthy alternative to sugar as well as delivers important vitamin and minerals to your body. Enjoy this natural sweetener added to teas and coffees, drizzled over your morning pancakes or waffles, make a tantalizing glaze for your next meat dish or as a simple substitute for sugar in any dish. You really cant go wrong! (If using in place of sugar, it is ideal to use 3/4 cup of maple syrup to every 1 cup of suagr.)
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used a sweetener in teas or as a sugar substitute in any baked goods.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
Maple Syrup is a natural sweetener, made from the sap of maple trees. Not only is Maple Syrup bursting with protective antioxidants, it also provides a healthy alternative to sugar as well as delivers important vitamin and minerals to your body. Enjoy this natural sweetener added to teas and coffees, drizzled over your morning pancakes or waffles, make a tantalizing glaze for your next meat dish or as a simple substitute for sugar in any dish. You really cant go wrong! (If using in place of sugar, it is ideal to use 3/4 cup of maple syrup to every 1 cup of suagr.)
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used a sweetener in teas or as a sugar substitute in any baked goods.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
